Endsormeans Grandma's Egg Nog Recipe.

Ingredients.

4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

*make sure your eggs are fresh.
make sure salmonella is not a possible issue locally.
drink egg nog while fresh. within a day or 2 .
don't store for extended periods longer.

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.

Whisk the egg whites into the mixture. Chill and serve. (Preferably with proportions of one glass and one ounce of spiced rum, a pinch of cinnamon added to the mix)
This recipe will induce a heart attack or stroke from the sheer richness of it.
Whole milk and heavy cream and all that bourbon don't help
Tsk tsk grandma...

Coming soon...
Endsormeans calorie wise (quicker and easier recipe...) (once I find it and dig it out) drink-it-all-day-long-recipe (hic! ) coming soon.