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Posts: 56 | Thanked: 325 times | Joined on Mar 2016
#33
Originally Posted by ste-phan View Post
my vote for spfoo

Really over the top , friend - my only ante would be that at least I use "specially selected" non commercialized higlands arabica beans slowly burned by computer controlled system peculated through my cheap plastic funnel into a lowly thermos.
Well I do have some amazing Bolivian beans from the Yungas region from a village called Caranavi. Mostly the area produces coca nowadays, but there are a few small coffee producers still left creating some absolutely stunning quality coffee. Best I've ever tasted.

The only problem? 6-8 double espressos a day is way too much.
 

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