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Posts: 6,450 | Thanked: 20,983 times | Joined on Sep 2012 @ UK
#46
@nthn, I agree, although if I get it right, you compare published ingredients to published code. I would compare them to a published interface. A published code would be an equipment to a full recipe, including the order of adding the ingredients and cooking times. You get basic nutrition information (API) on most food packages but the exact recipes (source code) are usually a trade secret.
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