Thread: Grilling vegetables
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buurmas is offline buurmas
2010-04-18 , 03:40
Posts: 670 | Thanked: 367 times | Joined on Mar 2009
#8
Originally Posted by qole View Post
Corn on the cob is fantastic, especially if you soak it and then grill it on the top shelf slowly, in the leaves.
Oh yeah, I'm an "in the leaves" guy. I love the smoky smell. Although shucking them afterwards can be a trick.
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