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2012-10-16
, 06:58
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#142
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2012-10-16
, 09:16
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#143
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My observation is that RAW doesn't get affected by white balance. If I remember correctly it is even disabled on my Nikon when you shoot exclusively in raw.
I suppose that if you do the conversion in two-three different programs the result will be different (unless there is a universally agreed algorithm in applying white balance using color information), but I haven't tried.
The Following User Says Thank You to kai_en For This Useful Post: | ||
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2012-10-16
, 16:03
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#144
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2012-10-16
, 19:29
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#145
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The Following User Says Thank You to PIDk For This Useful Post: | ||
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2012-10-16
, 22:01
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#146
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The Following User Says Thank You to qwazix For This Useful Post: | ||
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2012-10-17
, 13:45
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#147
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2012-10-17
, 16:06
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#148
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If IIRC, whenever I open my Canon file on Lightroom, the WB sliders are set to a certain values. And I always thought that it might be the indication of the preset WB setting for the file, but given that nothing "baked" in to the raw file, I am free to adjust them. The reason why I developed this understanding was because many event shooters said that if you had time, it's best to tune the right WB so that you can save yourself a bit of time in post processing because the file already got the correct WB.
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2012-10-17
, 22:04
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#149
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2012-10-17
, 22:16
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#150
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Do you agree with my observation?