Snowdodo.

Btw, have have started tour eggnog production yet? I read it was a shortage last year

I Will try this:
Beat in a large bowl until light in color:
12 egg yolks
Gradually beat in:
1 pound confectioners’ sugar
Add very slowly, beating constantly:
2 to 4 cups light rum
Let stand, covered, in the refrigerator for 1 hour to dispel the eggy taste.
Add, beating constantly:
2 cups Asbach or cognac
2 quarts (64 ounces) heavy cream
1 cup Grand Marnier
Refrigerate, covered, for 3 hours. Serve sprinkled with:
Freshly grated nutmeg

There was one last year. I haven't heard of any shortage for this year. Its a family tradition for the holidays!

EDIT: Just saw your recipe. We always buy it. Maybe we'll try your recipe this year. Will let you know how it comes out!

EDIT EDIT: Maybe too many calories. I'd remove the eggs, cream and nutmeg...

Yes, last year, but you learn from previouse year. You will probobly wont hear about it until all eggs are gone...or has it lost its appeal?

Eggnog without condensed milk? It doesn't even sound right.

We made some last year and it was...terrible. Will try this year too and hope to succeed with the best eggnog ever! Right or Wrong

Can eggnog be made with beer?

No clue. I’m a total eggnog rookie. But why not?

Doesn’t sound a testy choice though.

Beer is usually not something I like to mix.

Listen...https://www.scientificamerican.com/a...n-to-oumuamua/

Interesting. Do aliens like eggnog?

Noone likes eggnog

Wrong! 10 chars