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2015-12-19
, 19:36
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Posts: 368 |
Thanked: 975 times |
Joined on Aug 2013
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#3092
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2015-12-19
, 19:43
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Posts: 1,974 |
Thanked: 1,834 times |
Joined on Mar 2013
@ india
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#3093
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My recipe is much simple. Makes one bottle:
5 eggs
1 can of condensed milk *)
250 ml of rum, vodka, gin, brandy, or whatever you fancy
milk, white wine or, in my case, dry mead to top up the bottle
*) That's "condensed", not "evaporated"; the latter is much thinner and less sweet. Real condensed milk is thick as honey and about that sweet. It usually comes in about 400 ml cans.
Separate egg yolks and whites. Use only the yolks. Use the whites to make some meringue or just dump them down the drain. Pour the vodka (rum, gin...), the yolks and condensed milk into the bottle. In that order (you can leave a little bit of vodka for rinsing the can of condensed milk and pour that in last). The bottle should be about 2/3-3/4 full. Give it a very good shake until nicely dissolved and smooth. Top up the bottle with milk (wine, mead...).
Consume within 2-3 days max.
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2015-12-19
, 19:53
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Posts: 72 |
Thanked: 194 times |
Joined on Apr 2011
@ Norway
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#3094
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2015-12-19
, 19:54
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Posts: 7,075 |
Thanked: 9,073 times |
Joined on Oct 2009
@ Moon! It's not the East or the West side... it's the Dark Side
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#3095
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this looks like doable
though i coudnt follow endsormeans nog yours is clear but i still got questions
"(you can leave a little bit of vodka for rinsing
the can of condensed milk and pour that in last)"
does this mean a little vodka/rum/gin used later to clear the can of remainaing condensed milk , just that ?
and
"The bottle should
be about 2/3-3/4 full. Give it a very good shake until nicely
dissolved and smooth. Top up the bottle with milk (wine, mead...)."
you mean i shake the contents well then ? pour the milk in the bottle and ready no need to shake ? i mean the shaken mixture of vodka yolks and condensed milk density would be diffrent than the milk i pour later na ?
also what else do i dont know yet that can spice it up like alternative to mead or white wine
anyway i am just thinking how would it taste as i seldom made alcholic food experiments
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2015-12-19
, 20:16
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Posts: 3,141 |
Thanked: 8,164 times |
Joined on Feb 2013
@ From my Gabriola Island hermitage, near the Edge of the World
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#3096
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2015-12-19
, 20:18
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Posts: 1,974 |
Thanked: 1,834 times |
Joined on Mar 2013
@ india
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#3097
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Valid questions indeed!
A few hours of intense investigation of eggnog recipes gave me the following conclusion.
Do not over do it. Keep it simple yet elegant with very few but awesome ingredients. Less is more!
ostrich eggs Is the way to go!
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2015-12-19
, 20:20
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Posts: 3,141 |
Thanked: 8,164 times |
Joined on Feb 2013
@ From my Gabriola Island hermitage, near the Edge of the World
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#3098
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2015-12-19
, 20:22
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Posts: 6,453 |
Thanked: 20,983 times |
Joined on Sep 2012
@ UK
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#3099
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i still got questions
"(you can leave a little bit of vodka for rinsing
the can of condensed milk and pour that in last)"
does this mean a little vodka/rum/gin used later to clear the can of remainaing condensed milk , just that ?
you mean i shake the contents well then ? pour the milk in the bottle and ready no need to shake ? i mean the shaken mixture of vodka yolks and condensed milk density would be diffrent than the milk i pour later na ?
also what else do i dont know yet that can spice it up like alternative to mead or white wine
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2015-12-19
, 20:25
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Posts: 6,453 |
Thanked: 20,983 times |
Joined on Sep 2012
@ UK
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#3100
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proper mead ( I do love it but it ) always gave me the WORST of headaches...
(the sugar I'm guessing)
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Tags |
moral hazard, paypal refund |
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Btw. The Finnish people and jolla probobly don't drink egg nog but rather go with the non liquid solution they call... mammi...meme or mema. And some vodka to top it off...yeah and all of it is consumed in a sauna. True story.
Do something for the climate today! Anything!
I don't trust poeple without a Nokia n900...
Last edited by Dave999; 2015-12-19 at 19:48.