![]() |
2009-09-02
, 15:50
|
|
Posts: 3,397 |
Thanked: 1,212 times |
Joined on Jul 2008
@ Netherlands
|
#12
|
The Following 3 Users Say Thank You to allnameswereout For This Useful Post: | ||
![]() |
2009-09-02
, 20:21
|
|
Posts: 11,700 |
Thanked: 10,045 times |
Joined on Jun 2006
@ North Texas, USA
|
#13
|
hmmm...well I guess this is why some people enjoy Durian fruit...
However, for well written information you may want to try this place....
http://tabulacrypticum.wordpress.com/
I would have to agree with food writer Richard Sterling when he was quoted as saying this about durian:
... its odor is best described as pig-****, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia.
http://en.wikipedia.org/wiki/Durian#cite_note-22