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Milhouse |
2007-10-12
, 14:33
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Posts: 3,401 |
Thanked: 1,255 times |
Joined on Nov 2005
@ London, UK
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#51
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Gaggia FTW! 
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2007-10-12
, 15:01
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Posts: 1,137 |
Thanked: 402 times |
Joined on Sep 2007
@ Catalunya
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#52
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La pavoni. Game Over, I win 
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2007-10-12
, 15:32
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Posts: 200 |
Thanked: 47 times |
Joined on Aug 2007
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#53
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My Breville Cappuccino machine has lighted vandal proof switches and LED illuminated acrylic water reservoir. It's a PC Modder's dream caffeine machine!
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2007-10-12
, 15:44
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Posts: 3,220 |
Thanked: 326 times |
Joined on Oct 2005
@ "Almost there!" (Monte Christo, Count of)
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#54
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What do I win with Nescafe espresso + hot water?
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2007-10-12
, 15:57
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Posts: 3,401 |
Thanked: 1,255 times |
Joined on Nov 2005
@ London, UK
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#55
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Free entry for a "Coffee Appreciation" course!
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2007-10-12
, 16:12
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Posts: 874 |
Thanked: 316 times |
Joined on Jun 2007
@ London UK
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#56
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Pavoni Pro + Conti Valerio grinder + Rwandan beans
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2007-10-12
, 16:40
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Posts: 3,220 |
Thanked: 326 times |
Joined on Oct 2005
@ "Almost there!" (Monte Christo, Count of)
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#57
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Originally Posted by Milhouse
Really? I usually go by the criteria:
Free entry for a "Coffee Appreciation" course!
- Is it black?
- Is it hot?
- Does it pour? (thus cleverly avoiding the Beyoncé-not-coffee trap)
- Does it make me jittery?
Hasn't failed me sofar...
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2007-10-12
, 17:03
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Posts: 1,137 |
Thanked: 402 times |
Joined on Sep 2007
@ Catalunya
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#58
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Originally Posted by Karel Jansens
You do need a coffee appreciation crash course
Really? I usually go by the criteria:
- Is it black?
- Is it hot?
- Does it pour? (thus cleverly avoiding the Beyoncé-not-coffee trap)
- Does it make me jittery?
Hasn't failed me sofar...
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2007-10-12
, 18:07
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Posts: 3,220 |
Thanked: 326 times |
Joined on Oct 2005
@ "Almost there!" (Monte Christo, Count of)
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#59
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Originally Posted by luca
(seriously, but only for a moment) I do understand people appreciating coffee or wine -- I happen to have a thing with beer (although real beer people don't have a truck with that p*ssy-talk about "maltiness" and "tastes of peet"; we just compare alcohol percentages and belch a lot) -- but I've tried coffee- and wine-tasting and they don't work for me.
You do need a coffee appreciation crash course
I like good coffee and I can distinguish a fine espresso from yesterday's percolator leftover (not that it keeps me from downing aforementioned leftover if I'm jonesing!), but that's about it. Same thing for wine: Give me a fine merlot and some vinegar and I can name the right one every time.