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Maemish's Avatar
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#11
Yeah, the throw with the small knife was a lucky one to get in that position. Just threw them about the direction of the peace of wood and there they settled.
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#12
Originally Posted by Maemish View Post
Yeah, the throw with the small knife was a lucky one to get in that position. Just threw them about the direction of the peace of wood and there they settled.
This is what we usually do here in north when polar night is here. Some calls it an eternal night when the Winter is coming...

Just throwing small or bigger knifes...
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#13
In Inari in the local bar you had to give your knives away when coming in. For a guy grown in a city it fvelt odd, but everybody were carrying knives, Leukus, big knives, so it was understandable. In Helsinki you are not aloud to carry big knives just hanging from your belt.
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#14
Originally Posted by Maemish View Post
In Helsinki you are not aloud to carry big knives [...]
In England, too, you tend to keep it quiet when you carry big knives
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#15
Originally Posted by pichlo View Post
In England, too, you tend to keep it quiet when you carry big knives
Me when universal luck selects me for any security check.





(Not my entry tho)
 

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#16
I could perhaps do better than this, but those scissors made me smile at work, so this'll be my entry. Taken with Pro1, some exposure/color correcting made in Google Photos app.

Stainless Steel
Well... Perhaps just the handles? Although these scissors mostly see saltwater, so not entirely their fault. No, I don't work as a fisherman at sea, but a nurse in a central hospital. Those scissors are mainly used to cut [used] iv lines in order to drain half-empty fluid bags. And most iv fluids contain salt.
 

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#17
Can't you just rinse the scissors with clean water after use?
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#18
Originally Posted by pichlo View Post
Can't you just rinse the scissors with clean water after use?
Too busy for that! But yes, that is what should be done.
 

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#19
Originally Posted by pichlo View Post
Can't you just rinse the scissors with clean water after use?
Then it is still wet and needs to be dried. Since it is brushed metal there will be residues of the salt imo.

It is a matter of protection.
For knives most common in Europe is to use Ballistol or similar food safe "creeping oil". Those have very low surface tension and are drawn into the most tiny scratch of the brushed metal surface by the Capillary effect.
Japanese have found camellia leaf oil to be their conservation oil of choice, but it is as expensive as it sounds. But it evaporates super slowly.

For non food save knives or scissors it is quite easy.
Utility knives love WD40

Once you have a tool conserved with that thin oil it is advised to ad some wax if you plan to abuse it.
That helps to keep the oil in place and not wash it away easily. Also for long storage conservation wax helps to minimize evaporation of the oil.

If those where 50$ scissors i would advise to get a Silizium-Carbid rubber and work the rust off. But also for new ones, clean with alcohol, apply oil meticulously, remove the oil with a paper towel coarsely. Then apply some thin layer of petroleum jelly (a.k.a Vaseline) to the blades.

Ignoring the busy part that is
 

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#20
Originally Posted by pichlo View Post
In England, too, you tend to keep it quiet when you carry big knives
In America, you can buy a holster that fits in your car's cupholder!
 

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