meego_leenooks1
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2017-03-13
, 16:18
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Posts: 93 |
Thanked: 283 times |
Joined on Jul 2016
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#31
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2017-03-13
, 18:55
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Guest |
Posts: n/a |
Thanked: 0 times |
Joined on
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#32
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2017-03-13
, 19:04
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Posts: 435 |
Thanked: 1,599 times |
Joined on Dec 2010
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#33
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2017-03-13
, 19:09
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Posts: 90 |
Thanked: 123 times |
Joined on Apr 2012
@ Netherlands
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#34
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2017-03-14
, 07:27
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Posts: 654 |
Thanked: 2,368 times |
Joined on Jul 2014
@ UK
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#35
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2017-03-14
, 08:10
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Posts: 6,447 |
Thanked: 20,981 times |
Joined on Sep 2012
@ UK
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#36
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2017-03-14
, 10:24
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Posts: 654 |
Thanked: 2,368 times |
Joined on Jul 2014
@ UK
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#37
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is by no means a boring vegetable. You clearly do not know how to prepare it, but that is hardly the poor vegetable's fault.
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2017-03-14
, 10:42
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Posts: 6,447 |
Thanked: 20,981 times |
Joined on Sep 2012
@ UK
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#38
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Hit me (figuratively speaking) with your best recipes then! To be fair, I was talking to an Estonian girl the other day who was describing some kind of grated, slow cooked swede and cream dish. Sounded nice.
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2017-03-14
, 10:52
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Posts: 1,478 |
Thanked: 9,871 times |
Joined on Dec 2008
@ Shanghai / London
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#39
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2017-03-14
, 12:09
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Community Council |
Posts: 1,669 |
Thanked: 10,225 times |
Joined on Nov 2014
@ Lower Rhine
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#40
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