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Re: Grilling vegetables
Potatoes, onions, squash, corn, asparagus, tomatoes, mushrooms, bell peppers, Snow peas and zucchini are all good grilled.
Marinate in 1/2 cup olive oil 1/2 cup soy sauce 1/2 cup lemon juice 1/2 clove garlic, crushed or just brush with olive oil, salt and pepper. |
Re: Grilling vegetables
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Like a big ol' smooshie cashew or suttin... :D |
Re: Grilling vegetables
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Also, I usually cook the corn seperately. Soak the corn husks in salt water for a few hours, then toss em on a bare grill. When the outside starts to turn black on the edges, take em off and let them cool, then peel and enjoy. |
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