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2010-04-18
, 02:24
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Posts: 204 |
Thanked: 561 times |
Joined on Jan 2010
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#2
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bell peppers and zuccini are good to me. i also like hamburger patties!
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2010-04-18
, 02:27
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Posts: 1,635 |
Thanked: 1,816 times |
Joined on Apr 2008
@ Manchester, England
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#3
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not one for BBQ veggies and cows tend to get a little distressed if you plant them in the ground.
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liqbase sketching the future.
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twitter.com/lcuk
liqbase sketching the future.
like what i say? hit the Thanks, thanks!
twitter.com/lcuk
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2010-04-18
, 02:32
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Posts: 296 |
Thanked: 126 times |
Joined on Nov 2009
@ New York City
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#4
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Garlic!!!!
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2010-04-18
, 02:53
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Posts: 249 |
Thanked: 167 times |
Joined on Mar 2010
@ International
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#5
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corn on the cob...tomatoes...grilled cheese sandwiches (an exceptional year round vegetable)...definitely +1 for garlic!
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2010-04-18
, 03:25
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Moderator |
Posts: 7,109 |
Thanked: 8,820 times |
Joined on Oct 2007
@ Vancouver, BC, Canada
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#6
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Corn on the cob is fantastic, especially if you soak it and then grill it on the top shelf slowly, in the leaves.
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qole.org --- twitter --- Easy Debian wiki page
Please don't send me a private message, post to the appropriate thread.
Thank you all for your donations!
qole.org --- twitter --- Easy Debian wiki page
Please don't send me a private message, post to the appropriate thread.
Thank you all for your donations!
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2010-04-18
, 03:38
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Posts: 670 |
Thanked: 367 times |
Joined on Mar 2009
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#7
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Originally Posted by YoDude
I'm right there with you (except for the garden part). But I'm not sure I'll be much help, b/c we like just about everything. We usually simply add olive oil & sea salt to such things as bell peppers, zucchini, summer squash, mushrooms, asparagus. I use a basket with a handle for easy flipping.
I like to fire up the grill, pick a few fresh vegetables from the garden, and then grill them along with whatever the main dinner course might be.
Other odds & ends: sliced white onion can accompany grilled steak. Sliced tomato sprinkled afterwards with parmesan is good. It's also fun to slice potatoes and white onion, mix in a ketchup or Asian sauce, and grill them in a foil pouch.
There are lots of possibilities & I've always felt we were just scratching the surface. I have an uncle that's a vegetarian & he loves to grill.
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* n810 since Feb 2009
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* n810 since Feb 2009
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2010-04-18
, 03:40
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Posts: 670 |
Thanked: 367 times |
Joined on Mar 2009
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#8
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Originally Posted by qole
Oh yeah, I'm an "in the leaves" guy. I love the smoky smell. Although shucking them afterwards can be a trick.
Corn on the cob is fantastic, especially if you soak it and then grill it on the top shelf slowly, in the leaves.
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* n810 since Feb 2009
* Most-used apps: Opera, gPodder, Panucci, Tomiku, Canola, Quasar, MaemoMapper, ATI85, Maemopad+, AisleRiot Solitaire, Anagramarama, Rapier, Gnumeric, pyRDesktop
* Mobile-friendly URLs of popular sites
* n810 since Feb 2009
* Most-used apps: Opera, gPodder, Panucci, Tomiku, Canola, Quasar, MaemoMapper, ATI85, Maemopad+, AisleRiot Solitaire, Anagramarama, Rapier, Gnumeric, pyRDesktop
* Mobile-friendly URLs of popular sites
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2010-04-18
, 03:42
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Posts: 1,338 |
Thanked: 1,055 times |
Joined on Oct 2009
@ California, USA / Jordan
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#9
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Green peppers, onions and tomatoes are just so great when they are grilled..
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FarahFa.com
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2010-04-18
, 03:59
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Posts: 4,365 |
Thanked: 2,467 times |
Joined on Jan 2010
@ Australia Mate
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#10
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slices of onion and potato, along with chops n snags !!
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I hope to gain the world wide input that our membership provides by asking a question:
What are some of your favorite garden grown vegetables that are especially tasty when roasted on a grill?
It's time to plant the garden and every year we like to try different varieties in order to come up with the best "grilling garden".
I like to fire up the grill, pick a few fresh vegetables from the garden, and then grill them along with whatever the main dinner course might be. Or, I might have them on their own with a few slices of fresh bread for a light summer lunch.
Please list by variety so I can locate the correct seedlings for planting.
I personally like Cubanelle peppers for instance.
SLN member # 009